Flavor Notes: Chocolate, cherry, hazelnut
Fuel Your Ascent.
From the soaring ridges of Peru’s high Andes comes a coffee as bold and lively as the mountains themselves. Alpaca Fuel™ is grown by dedicated smallholder farmers who carefully tend their crops at high altitude, where crisp air and rich soil bring out vibrant flavors.
Every sip packs the taste of chocolate, sweet cherry, and roasted hazelnut — smooth enough for your daily mug, yet adventurous enough to carry you through treks, paddles, and whatever trails lie ahead.
And yes, we named it after the alpaca. Because we like them, and this roast is sturdy, reliable, and a little goofy.
Meet Alpaca Fuel™, your go-to pick-me-up from the heights of the Peruvian Andes. Grown between 1,700 and 2,200 meters, this summit-select blend delivers a smooth body with notes of rich chocolate, sweet cherry, and toasted hazelnut.
It’s crafted for daily adventures — whether you’re just getting your day rolling or heading out for your next paddle. The name says it all: this is the fuel you need.
Alpaca Fuel™ — Peru High Andes Roast
Flavor Notes: Chocolate • Cherry • Hazelnut
Shade Grown | Smallholder family farms | Fair trade | Bird Friendly
- Origin: Peru, Andes mountain region
- Process: Washed
- Elevation: 1,700 – 2,200 m
- Flavor notes: Chocolate, cherry, hazelnut
- Roast level: Medium (to preserve character & clarity)
- Washed fermentation. Dried on raised beds, solar dryers, and patios
- Varietal: 100% Arabica: Typica, Caturra, Catuai, & Bourbon
Downloadable PDF Peru Alpaca Fuel™ spec sheet
Available in 12 oz stand up pouches, 3# & 5# bags, ground or whole bean.