Featured coffee
OAXACA, MX | LOXICHA PLUMA™
What we love
We love the region and variety known as Pluma. Buying coffee from Mexico leaves a smaller carbon footprint knowing we are supporting small family farms.
What we think you will love
The flavor. Smooth and chocolaty with low acid, this one will bring you back for another cup again and again. Aficionados will note tastes of blackberry, baking chocolate, and walnuts. We think you will just say, man, that is good.
FOR THOSE WHO LOVE THE DEEP DIVE
Variety: Typica Pluma
Subregion: Loxicha, Sierra Sur, Oaxaca, Mexico
Process: Washed, sun dried on patios
Medium roasted, brings out the nice chocolate flavor and lower acidity. Cherries are micro-milled which allows for meticulous de-pulping, fermenting, and drying. The Pluma region has seen positive shifts over the last decade as this coffee is grown high in the cloud forests of Oaxaca’s Sierra Sur. This shade-grown Pluma variety thrives in nutrient-rich soil, cool ocean breezes, and distinct seasons. Cultivated by Zapotec farmers dedicated to sustainable methods, the coffee is hand-carried—often by foot or mule—down steep mountain paths to town. The result is a vibrant cup with floral aromatics, sparkling acidity, and a sweet, lingering finish—a beautiful reflection of one of Mexico’s most captivating coffee regions.