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Flavor Notes: Milk chocolate, brown butter, green apple.
Peru Cusco Region, high altitude.
Mountain coffee for your next adventure! High altitude Peruvian farmers once again deliver, bringing you this sweet & syrupy delight as a light-medium roast which showcases the chocolate, brown butter and fruit undertones.
Cooperative: Valle Inca, Department: Cusco, Province: Calca, District: Yanatile.
Altitude: 5500-6500 feet
Varietal: 100% Arabica: Typica & Bourbon
Process: Washed, Fermentation: 20-30 hours
Available in 12 oz stand up pouches, 4 oz sample pouches, 3# & 5# bags, ground or whole bean.