Flavor Notes: Chocolate, fig, spice, toffee
Peru Cusco Region, high altitude (1600-2300 MASL)
Cusco, Peru — High Altitude Harmony
Roast Level - City+ (Light-Medium)
Shade Grown | Smallholder family farms | Fair trade | Bird Friendly
This high-grown gem from the mountains of Cusco is anything but ordinary. With notes of smooth chocolate, ripe fig, warm spice, and buttery toffee, it’s a cup that’s both comforting and complex. The elevation and climate of Peru’s southern Andes bring out a natural sweetness and depth that shine through in every sip.
Sourced from smallholder farms nestled in the Cusco region, this coffee is fully washed and carefully dried to preserve its clean profile and layered character. It’s the kind of roast that makes you slow down, breathe deep, and savor the moment—whether you're at basecamp or your breakfast table.
Varietal: 100% Arabica: Typica, Caturra, & Bourbon
Process: Washed, Fermentation: 24-48 hours, dried 12-20 days on raised beds, solar dryers, and patios.
Available in 12 oz stand up pouches, 3# & 5# bags, ground or whole bean.