description
Get a taste of Copán with this lively Honduran coffee — a light roast that brings you smooth notes of milk chocolate, raisin, almond, red apple, and a hint of cane sugar. Grown by over 300 farmers with Cafés Finos de Corquín (CAFICO), this coffee is all about clean, sustainable farming and generations of know-how. From high-altitude farms to clever water-saving mills and organic fertilizers, every bean is handled with care to give you a bright, flavorful cup you can feel good about.
Flavor Notes: Milk Chocolate, Raisin, Almond, Red Apple, Cane Sugar
- Origin : Honduras
- Department: Copán
- Region: Corquin
- Municipality: Corquin
- Farm: Coop, 300 farmers
- Roast Level: Light / City
- Variety: Caturra, Catuai, Bourbon, Lempira, IHCAFE 90, Parainema, Obata
- Process: Washed
- Drying: Solar & mechanical
- Elevation: 1100-1900 m above sea level
DESCRIPTION
Cafés Finos de Corquín (CAFICO) is a family-run business in Copán driven by their motivation to bring high-quality Honduras coffee to a diverse, international market. Their comprehensive approach to coffee production leverages the exceptional skill sets of multi-generational producers who also specialize in agronomy, social and environmental programs, Q-grading, marketing, and processing.
In addition to their commitment to producing 100% certified coffees across 3,000 hectares of farmland, CAFICO’s wet mill operates with water recycling systems, reducing water usage by 80% and diverting post-production pulpy water to their organic fertilizer plant. Coffee is dried via solar dryers and mechanical dryers that run on coffee parchment byproducts as a fuel source.
CAFICO’s powerhouse optimizes high-quality Honduran coffee production under the pledge to offer the cleanest coffee on the planet, grown without the use of contaminants, with additional efforts to bolster agroforestry and social welfare for their community in Copán.
Downloadable pdf Honduras Copán Organic spec sheet
Available in 12 oz stand up pouches, whole bean