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Oaxaca, Mexico, Finca Juan Diego

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$31.99

Regular price $23.99
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description

This single origin offering features a special crop sourced directly from Finca Juan Diego, showcasing the exquisite Pluma variety. Renowned for its natural sweetness, Pluma coffee thrives exclusively in this unique climate of Oaxaca, Mexico. Each cup delivers a rich and nuanced flavor profile that highlights the region's distinctive terroir. We invite you to indulge in this specialty coffee, where every sip transports you to the lush hills of Oaxaca, celebrating the craftsmanship and dedication of local farmers. Experience the delightful sweetness and vibrant notes of our Pluma coffee, a true testament to the art of coffee cultivation.

Downloadable PDF Product Info Spec sheet

CUPPING NOTES

Milk Chocolate | Cocoa Nibs | Balanced Acidity & Body

  • Origin: Oaxaca, MX
  • Region: Sierra Madre Del Sur, Costa Region
  • District: Pochutla
  • Municipality: Pluma Hidalgo
  • Roast Level: Medium
  • Medium body
  • Single Origin estate grown
  • 1300-1700 MASL
  • Shade grown
  • Washed process
  • Varietal:  100% Arabica, Typica Pluma substrain
  • Medium Acidity


DESCRIPTION

About Finca Juan Diego

Pluma Hidalgo, Oaxaca, is a small municipality located in the coastal region, on the border between the coast and the mountains, at an altitude of 1300 m to 1700 m. It is characterized by the production of coffee known nationally and internationally, the only place where Pluma type coffee is produced. Also known for its natural beauty, its climate, and its people.

Several hectares in size, Juan Diego Farm plants various products, mainly coffee, cocoa, soursop, banana, passion fruit, as well as a pond where tilapia is grown. People from the Pluma Hidalgo community are employed, helping the economy of the community.  What is planted is organic, the fertilizers are made with compost, as well as chicken manure, and cow manure. It is located towards the southwest area at the altitude of the Pluma Hidalgo community, approximately 60 minutes away.

Filadelfo Ramirez Ordaz, coffee producer, brings his love for the countryside and for planting coffee, which comes from generation to generation, passed down from his father Mr. Wenceslao Ramirez Cortez. He worked all his life as a manager of the EUREKA farm, and was the one who transmitted the art of planting.  Caring for the land for coffee production, Filadelfo later bought the Juan Diego farm, thus starting his own planting and production. Mr. Filadelfo has dedicated his entire life to preserving the countryside, cultivating the land and giving prominence and recognition to pluma coffee.

Available in 12 oz stand up pouches whole bean