A celebration of the Carnaval tradition year round!
This single origin delight is light-medium roasted, bringing out the nutty, creamy flavors with a hint of velvety chocolate.
Dominican Republic | Ramirez Estate | Barahona
Tasting Notes: Creamy, Nutty, Velvety Chocolate, Medium Acidity
- Origin: Dominican Republic, Barahona
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Region: Caribbean
- Varietal: 100% Arabica Coffee: Typica
- Roast Level: Light-Medium
- Process: Washed
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Elevation: 1200 m above sea level
Downloadable Carnaval spec sheet
Producer info | This family-run estate is cutting-edge in their socio-consciousness. Fermenting their coffee cherries to produce renewable energy, donating books & computers to community schools, and even funding a whole new school (saving local kiddos from their 15km trek) - they don't miss a beat! Plus, they help their Haitian neighbors gain legal residency, in order to ensure they are fairly compensated. Their stellar eco-efforts, organic certification, and top-notch cup scores have helped this estate take it to the next level!
Working with over 80 farmers, this group produces some of the finest coffee we have tasted from the Dominican Republic. Leaving their cooperative in 2015, they sought to make a higher wage for themselves through continuing to grow Arabica Typica, and began to process it through the award winning Ramirez Estate to maintain the highest level of quality and consistency. This coffee may also be called “Santo Domingo” to those professionals who have been in the industry for long enough, as that was the closest port city before people began recognizing specific coffee areas as having significance.
Social Responsibility | Crafts employment with sustainability in mind for Dominican Republic families, paying an extra-good price for a truly excellent cup.
Available in 12 oz stand up pouches, 3# & 5# bags, whole bean.