Colombia Peaberry seasonal

Cupping Notes 

Cocoa | Cinnamon | Floral Aromatics

Origin: Colombia

Region: Huila

Province: Huila

Varietal: 100% Arabica Coffee: Peaberry

Roast Level: Medium, Full City

Process: Washed

Drying:  8-12 Days on patios and raised beds

Elevation: 1400-2000 m above sea level

Downloadable Colombia Peaberry spec sheet

DETAILS & INFO

Cupping Notes:
This unique peaberry offers a full-bodied cup with medium acidity. Expect bright, floral aromatics, subtle fruitiness, and smooth notes of cocoa and cinnamon. These dense, hard beans roast beautifully for a medium roast, delivering a balanced and flavorful experience.

What is a Peaberry?
Typically, coffee cherries contain two half-beans. Occasionally, a cherry forms a single, smaller, rounder bean—known as a Peaberry. These naturally occurring mutations are prized for their concentrated flavor and increased acidity, offering a livelier and often more robust cup than regular Arabica beans. 

Available in 12 oz stand up pouches whole bean.