Brazil Bob-O-Link | Fazenda Ambiental Fortaleza estates
Natural Processed limited lot

Cupping Notes 

Chocolate | Nutty | Maple | Citrus | Blueberry

Origin: Brazil

State: São Paulo

Region: Mococa

Varietal: 100% Arabica, yellow & red bourbon, yellow & red catuai, red Mundo Novo

Roast Level: Medium, Full City

Process: Natural

Drying:  8-12 Days on patios and raised beds

Elevation: 1000-1300 m above sea level

          Network of Family Farms

Downloadable Brazil Bob-O-Link spec sheet

DETAILS & INFO

Bob-O-Link Is Here: A Brazilian Coffee with Heart

Family-Farmed. Nature-Grown. Sweet as a Song.

Introducing Bob-O-Link, our newest single-origin release from the Mountain Mogiana region of Brazil—one of the highest and most celebrated coffee-producing areas in the country.

Sourced from a network of small family farms and curated by Fazenda Ambiental Fortaleza (FAF), Bob-O-Link is more than a coffee—it’s a collaboration. These farmers believe in working in harmony with nature, protecting springs and wildlife habitats, and handpicking only the ripest fruit. Each lot is carefully selected, naturally dried, and cup-tested to highlight unique flavors from small, high-elevation farms.

The Taste?
At lighter roasts, you’ll find vibrant notes of maple, citrus, and blueberry with lively acidity. Darker roasts bring out rich chocolate and nutty undertones, with caramelized sugars and a smooth, lingering finish. However you brew it—espresso or drip—it’s sweet, stable, and full of character.

What’s Inside:
☕ Origin: Mountain Mogiana, Brazil
🌱 Altitude: 1000–1400 MASL
🍇 Varieties: Yellow & Red Bourbon, Yellow & Red Catuai, Red Mundo Novo
🌿 Processing: Natural
📝 Tasting Notes: Maple, blueberry, citrus, chocolate, nuts, sweet finish

As Felipe Barretto Croce of FAF says:
“We are constantly working to improve the quality of the cup—and the quality of life.”

Available in 12 oz stand up pouches whole bean.