Tanzanian Peaberry

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Tasting Notes & Details

Bakers Chocolate | Spice | Smoke

Altitude: 1400-1800 meters above sea level

Varietal:  100% Arabica peaberry

Process:  Washed

Origin:  Songwe region, Mbozi district

Roast Level:  Dark

Downloadable Tanzanian Peaberry spec sheet

Tanzanian peaberry, this coffee presents another distinctive experience for me. Peaberry is of particular interest due to its uncommon characteristic – within the coffee cherry, there's only one seed, deviating from the usual two beans found in a cherry.  These special beans are then hand picked from the larger crop and separated into their own lot.  Taken to a dark roast level to extract and accentuate their bold flavors, promising an exceptional and rich coffee experience.

Tanzanian coffee, known for its rich and chocolaty profile, consistently ranks high on our list for those seeking a robust, chocolate-infused dark roast. Dark roasted, this coffee takes on a fuller body, highlighting a robust bakers chocolate undertone that harmoniously blends with the classic African spice notes and complements the roasted and smoky tones.