Peru, Cusco Region, high altitude.
Mountain coffee for your next adventure! High altitude Peruvian farmers once again deliver, bringing you this sweet & syrupy delight as a medium roast which showcases the chocolate, brown butter and fruit undertones.
Flavor Notes: Milk chocolate, brown butter, green apple.
Cooperative: Valle Inca, Department: Cusco, Province: Calca, District: Yanatile.
Altitude: 5500-6500 feet
Variety: Typica & Bourbon
Process: Washed, Fermentation: 20-30 hours