Setting up the tent. Building the fire. Getting on the water at dawn. All of those things require good coffee. We didn’t invent that. It’s just true. So we want to make the most of that—all of that. Wherever we are. The least we can do is to bring enough coffee.
Our coffee is sustainably sourced from small family farms, quite often two acres or less in size. The importers we choose work in unison with the farmers, paying fair market prices. We roast in small batches in our shop in Carmel to ensure the coffee is always fresh and consistent.