Cupping notes | A delightful daily sipper with a slightly exotic vibe. Light-medium roast, comes with subtle floral/citric tones plus a touch of honey sweetness and tender red fruit. With a balanced blend of light & dark flavors, this med-roast eliminates some of the acidity and delivers a velvety smooth, rich & sweetish sip.
- Origin: El Salvador
- Region: Central America
- Varietal: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
- Roast Level: Medium
- Process: Honey
- Elevation: 1450-1780 m above sea level
Producer Info | Unlock the potential of Cerro Las Ranas this year. Step into the future with its honey processing, a groundbreaking approach to one of coffee's hottest trends. Named after a nearby lagoon full of frogs, this El Salvador masterpiece from JASAL - a family-run business - captures the taste of the region like no other. Each bean is delicately pulped, dried on clay patios, and constantly monitored by Jose Antonio Salaverria and his sons for a quality-guaranteed cup. The pulped natural process (honey process) brings out the coffee's nuances, making it a consistently delicious creation like no other.