El Salvador Cerro Las Ranas Honey Processed | Single Origin

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Cupping notes | A delightful daily sipper with a slightly exotic vibe. Light-medium roast, comes with subtle floral/citric tones plus a touch of honey sweetness and tender red fruit. With a balanced blend of light & dark flavors, this med-roast eliminates some of the acidity and delivers a velvety smooth, rich & sweetish sip.


  • Origin: El Salvador
  • Region: Central America
  • Varietal: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
  • Roast Level: Medium
  • Process: Honey
  • Elevation: 1450-1780 m above sea level

    Producer Info | Unlock the potential of Cerro Las Ranas this year. Step into the future with its honey processing, a groundbreaking approach to one of coffee's hottest trends. Named after a nearby lagoon full of frogs, this El Salvador masterpiece from JASAL - a family-run business - captures the taste of the region like no other. Each bean is delicately pulped, dried on clay patios, and constantly monitored by Jose Antonio Salaverria and his sons for a quality-guaranteed cup. The pulped natural process (honey process) brings out the coffee's nuances, making it a consistently delicious creation like no other.