El Por Venir Farm - Inza Province. Microlot. Washed process with 12-15 days of drying on raised beds under parabolic cover. 1800-2000 meters above sea level. The farm size is 1-2 hectares. The producer group is Asorcafe, which provides aid to the producers through subsidies for the domestic economy, education, job training, and health care services.
Tasting notes: Floral honey, jasmine, ripe peach, dark sugar.